Roasted Brussels Sprouts with Butternut Squash and Bacon & Goat Cheese
Roasted Brussels Sprouts with Butternut Squash and Bacon & Goat Cheese is a vibrant, flavor-packed dish perfect for any gathering. The sweet caramelization of butternut squash mingles beautifully with the crispy Brussels sprouts, while smoky bacon and creamy goat cheese elevate this medley to new heights. With easy preparation and stunning presentation, it’s an ideal choice for cozy autumn dinners or festive celebrations.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb Brussels sprouts, trimmed and halved
- 2 cups butternut squash, peeled and diced
- 4 slices thick-cut bacon, chopped
- 4 oz goat cheese, crumbled
- 3 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Preheat oven to 425°F (220°C).
- In a skillet, cook chopped bacon over medium heat until crispy. Remove and drain on paper towels.
- Toss Brussels sprouts and butternut squash with olive oil, salt, and pepper in a mixing bowl until evenly coated.
- Spread the mixture on a baking sheet in a single layer. Roast for 25-30 minutes, stirring halfway through.
- Once roasted, remove from oven and sprinkle with crumbled goat cheese. Let it melt slightly before serving.
Nutrition
- Serving Size: Approximately 1 cup (150g)
- Calories: 240
- Sugar: 4g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 6g
- Protein: 7g
- Cholesterol: 20mg
Keywords: For a vegetarian option, substitute bacon with crispy shallots. Enhance flavors by adding dried cranberries or walnuts. Avoid overcrowding the baking sheet for optimal roasting.