Flavor-Packed Roasted Brussels Sprouts & Butternut Squash Recipe

There’s something magical about the aroma of Roasted Brussels Sprouts with Butternut Squash or Bacon & Goat Cheese filling your kitchen. Imagine the sweet butternut squash caramelizing alongside crispy Brussels sprouts, all while heavenly bacon and creamy goat cheese mingle in a flavor fiesta. Every bite of this dish is a delightful combination of sweet, savory, and creamy that will make your taste buds dance with joy.

As you prepare this dish, you may find yourself reminiscing about family gatherings where the table overflowed with laughter and delicious food. This roasted delight is perfect for cozy autumn dinners or festive holiday feasts, promising to create warm memories around the dinner table. Get ready to tantalize your taste buds and bring smiles to faces as everyone digs into this vibrant dish.

Ingredients for Roasted Brussels Sprouts with Butternut Squash or Bacon & Goat Cheese

Here’s what you’ll need to make this delicious dish:

• Brussels Sprouts: Choose firm, bright green sprouts; they should feel heavy for their size and have tightly packed leaves.

• Butternut Squash: Look for a squash that feels heavy and has smooth skin; it should be free from soft spots.

• Bacon: Opt for thick-cut bacon for better flavor; it adds a delicious crunch that complements the vegetables.

• Goat Cheese: Use creamy goat cheese for a tangy punch; it’s the secret ingredient that takes this dish over the top.

• Olive Oil: A good quality olive oil helps to roast the veggies perfectly while enhancing their natural flavors.

• Salt and Pepper: Basic seasonings that elevate all the other flavors; don’t skimp on them!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Roasted Brussels Sprouts with Butternut Squash or Bacon & Goat Cheese

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 425°F (220°C). This hot temperature will ensure crispy edges on your Brussels sprouts and perfectly roasted squash.

Step 2: Prep Your Veggies

Wash and trim the Brussels sprouts by cutting off their stems and peeling any yellow leaves. Cut your butternut squash into bite-sized cubes. The smaller they are, the faster they’ll cook!

Step 3: Prepare the Bacon

In a large skillet over medium heat, cook the bacon until crispy. Remove it from the pan and let it drain on paper towels, saving some of that glorious grease in the pan—because who doesn’t love bacon flavor?

Step 4: Toss It All Together

In a large mixing bowl, combine Brussels sprouts, butternut squash, olive oil, salt, pepper, and crumbled bacon (add back some reserved grease if you’re feeling adventurous). Mix well until everything is evenly coated.

Step 5: Roast Away

Spread the mixture onto a baking sheet in a single layer. Roast in your preheated oven for about 25-30 minutes or until everything is golden brown and tender. Give it a little stir halfway through so nothing gets lonely.

Step 6: Add Goat Cheese

Once roasted to perfection, remove from oven and sprinkle with crumbled goat cheese immediately. Let it melt slightly before serving—this cheesy goodness is what dreams are made of!

Transfer to plates and drizzle with balsamic glaze if desired for an extra touch of gourmet flair! Enjoy every delightful bite as you relish in both taste and company!

Perfecting the Cooking Process

Start by preheating your oven to 425°F. Toss your diced butternut squash and halved Brussels sprouts in olive oil, salt, and pepper. Roast them together on a baking sheet for about 25 minutes, stirring halfway through for even caramelization.

Add Your Touch

Feel free to swap out bacon for crispy shallots if you want a vegetarian option. Adding cranberries or walnuts can bring an extra layer of flavor and texture. Don’t hesitate to get creative with your favorite herbs too!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. To reheat, simply pop them back in the oven at 350°F until warmed through, ensuring they remain crispy.

It was Thanksgiving last year when I first served this dish. My Aunt Martha took one bite and declared it “the best thing since sliced bread.” Little did she know that I was just trying to get my veggies in without any complaints!

FAQs :

What are the best tips for roasting Brussels sprouts with butternut squash?

To achieve perfectly roasted Brussels sprouts with butternut squash, preheat your oven to 425°F (220°C). Cut both vegetables into similar-sized pieces to ensure even cooking. Toss them in olive oil, salt, and pepper for flavor. For added richness, consider adding balsamic vinegar or maple syrup. Roast for about 25-30 minutes, turning halfway through until they are golden brown and crisp.

Can I add bacon to my roasted Brussels sprouts and butternut squash?

Yes! Adding bacon enhances the flavor of roasted Brussels sprouts with butternut squash. Chop the bacon into small pieces and scatter them over the vegetables before roasting. The rendered fat from the bacon will help crisp up the Brussels sprouts while infusing them with delicious smoky flavor. Just be sure to adjust the seasoning accordingly since bacon can be salty.

How do I store leftovers of roasted Brussels sprouts with butternut squash?

To store leftovers of roasted Brussels sprouts with butternut squash, let them cool completely before transferring them to an airtight container. They can be kept in the refrigerator for up to 3 days. When reheating, place them in a hot oven or skillet to regain their crispiness. Avoid microwaving as it can make them soggy.

Can I make roasted Brussels sprouts with goat cheese ahead of time?

Absolutely! You can prepare roasted Brussels sprouts with goat cheese ahead of time. Roast the vegetables and allow them to cool before storing them in the fridge for up to 3 days. When ready to serve, reheat gently in the oven and sprinkle goat cheese on top just before serving for that creamy finish.

Conclusion for Roasted Brussels Sprouts with Butternut Squash or Bacon & Goat Cheese :

Roasted Brussels sprouts with butternut squash or bacon & goat cheese is a delightful dish that combines robust flavors and textures. By following simple roasting techniques and adding complementary ingredients like bacon or goat cheese, you can elevate this vegetable medley into a delicious side dish or a satisfying main course. Enjoy this nutritious recipe as part of your healthy meal plan or at your next gathering!