Cheddar Biscuits With Old Bay
Cheddar Biscuits With Old Bay are a delightful blend of rich, buttery goodness and a zesty kick from Old Bay seasoning. These warm, flaky biscuits emerge golden brown from the oven with an irresistible cheesy aroma that will have everyone clamoring for more. Perfect for any occasion—from casual brunches to elegant dinners—these biscuits are sure to impress your guests and elevate your culinary repertoire.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted cold butter, cubed
- 1 cup sharp cheddar cheese, shredded
- 1 tablespoon Old Bay seasoning
- 3/4 cup whole milk
- 2 tablespoons dried chives (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, whisk together flour, baking powder, salt, and Old Bay seasoning.
- Cut in cold butter until the mixture resembles coarse crumbs.
- Stir in shredded cheddar cheese, then gradually add milk until just combined.
- Drop spoonfuls of dough onto a lined baking sheet with space in between.
- Bake for 15-20 minutes or until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 1g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 30mg
Keywords: Experiment with different cheeses like pepper jack for added spice or substitute Greek yogurt for buttermilk. Store leftovers in an airtight container for up to two days or freeze for future enjoyment.