Homemade Chili Garlic Sauce
Homemade Chili Garlic Sauce is a fiery condiment that transforms any dish with its bold, spicy flavor. This vibrant sauce is made with fresh red chilies and garlic, perfectly balancing heat and tang. Whether you drizzle it over dumplings, stir it into soups, or use it as a dip for snacks, this easy-to-make sauce will quickly become a staple in your kitchen.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 12 servings (180g total) 1x
- Category: Condiment
- Method: Blending
- Cuisine: Thai
Ingredients
Scale
- 10 fresh red chilies, stems removed
- 6 garlic cloves, peeled
- 1/2 cup white or rice vinegar
- 1 tablespoon brown sugar
- 1 teaspoon kosher salt
Instructions
- Wash and prepare the chilies by removing stems (and seeds if desired for less heat).
- Roughly chop the garlic cloves.
- In a blender, combine chilies, garlic, vinegar, sugar, and salt. Blend until smooth.
- Pour the mixture into a saucepan over medium heat and simmer for 10 minutes, stirring occasionally.
- Allow to cool completely before transferring to an airtight container.
Nutrition
- Serving Size: 1 tablespoon (15g)
- Calories: 25
- Sugar: 2g
- Sodium: 150mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: - Customize your sauce by using different types of chilies for varying heat levels. - Add ginger or lime juice for an extra flavor dimension. - Store in the fridge for up to two weeks; allow it to sit for a day before using for enhanced flavor.