Santa Hat Caprese Skewers
Santa Hat Caprese Skewers are a festive and visually stunning appetizer that combines the fresh flavors of cherry tomatoes, creamy mozzarella, and aromatic basil. These easy-to-make skewers not only look delightful but also offer a burst of flavor with every bite, making them perfect for holiday gatherings or any celebration. Impress your guests with this simple yet elegant dish that captures the spirit of the season.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 12 servings 1x
- Category: Appetizer
- Method: No cooking required
- Cuisine: Italian
Ingredients
Scale
- 12 cherry tomatoes (about 1 cup)
- 12 small mozzarella balls (bocconcini, about 1 cup)
- 12 fresh basil leaves
- 2 tablespoons balsamic glaze
- 12 short bamboo skewers
Instructions
- Thoroughly wash the cherry tomatoes and basil leaves under cool water. Pat dry.
- On each skewer, thread one cherry tomato, followed by a mozzarella ball, and place a basil leaf in between. Repeat until the skewer is filled.
- Top each mozzarella ball with another cherry tomato to create a Santa hat effect.
- Arrange the finished skewers on a platter and drizzle with balsamic glaze before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 56
- Sugar: 1g
- Sodium: 100mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 10mg
Keywords: Experiment with different cheeses like feta or goat cheese for variety. Substitute basil with arugula or mint for a fresh twist. For additional flair, consider adding slices of red bell pepper or mini mozzarella balls shaped like hats.