Pomegranate and Rosemary Champagne Punch
Elevate your gatherings with this Pomegranate and Rosemary Champagne Punch, a sparkling blend of vibrant pomegranate juice and aromatic rosemary. This delightful drink is both refreshing and visually stunning, making it perfect for any celebration. Whether you’re hosting a holiday party or enjoying a summer barbecue, this punch will impress your guests and make every sip feel like a special occasion.
- Prep Time: 15 minutes
- Cook Time: n/a
- Total Time: 29 minute
- Yield: Serves approximately 6 (based on total volume) 1x
- Category: Beverage
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 2 cups 100% pure pomegranate juice
- 1/4 cup freshly squeezed lemon juice
- 1 cup fresh rosemary sprigs (about 10 sprigs)
- 1 bottle (750ml) champagne or sparkling wine (dry)
- 1 cup soda water
- Ice cubes
Instructions
- Gather all ingredients on the counter. Rinse rosemary sprigs under cold water.
- In a large pitcher, combine pomegranate juice and lemon juice. Stir well until blended.
- Add rosemary sprigs to the mixture and let steep for about 10 minutes.
- Just before serving, gently pour in the champagne or sparkling wine.
- Top off with a splash of soda water and stir gently. Add ice cubes to keep the punch chilled.
- Serve in glasses garnished with extra rosemary or fresh pomegranate seeds.
Nutrition
- Serving Size: 1 serving
- Calories: 138
- Sugar: 29g
- Sodium: 12mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg
Keywords: For added flavor, consider including citrus slices such as oranges or limes. To create a non-alcoholic version, replace champagne with sparkling water or ginger ale.