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Festive Pomegranate

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Elevate your gatherings with this stunning Festive Pomegranate dish. Bursting with juicy pomegranate seeds, earthy roasted vegetables, and fluffy quinoa, this vibrant recipe combines sweet, tart, and savory flavors in every bite. Perfect for holidays or any special occasion, it’s as beautiful as it is delicious—an impressive centerpiece for your table.

Ingredients

Scale
  • 1 cup pomegranate seeds
  • 1 cup quinoa
  • 2 cups water
  • 2 cups seasonal roasted vegetables (e.g., sweet potatoes, bell peppers)
  • 2 tablespoons olive oil
  • 2 tablespoons fresh lemon juice
  • 1/4 cup chopped fresh herbs (mint or parsley)
  • Salt and pepper to taste

Instructions

  1. Rinse quinoa under cold water and cook in a pot with 2 cups of water. Bring to a boil, reduce heat, cover, and simmer for about 15 minutes until fluffy.
  2. Preheat oven to 400°F (200°C). Chop seasonal vegetables into bite-sized pieces, toss with olive oil, salt, and pepper, then roast on a baking sheet for about 20 minutes until tender.
  3. In a large bowl, combine cooked quinoa, roasted vegetables, and pomegranate seeds. Drizzle with olive oil and lemon juice; add chopped herbs. Toss gently.
  4. Taste and adjust seasoning if necessary before serving.

Nutrition

Keywords: For added sweetness or complexity, try mixing in seasonal fruits like oranges or apples. A sprinkle of cinnamon or nutmeg can warm up the dish for colder evenings. Store leftovers in an airtight container in the fridge for up to three days.

Find it online: https://flavorsecret.com/festive-pomegranate-a-sweet-tart-holiday-delight/