Peppermint Bark Graham Crackers
Peppermint Bark Graham Crackers are a festive treat that combines the crunch of graham crackers with rich white chocolate and refreshing peppermint. Perfect for holiday gatherings or cozy nights in, these delightful bites offer a sweet and minty flavor that will please everyone. Easy to make and visually stunning, they are ideal for sharing with friends and family or gifting during the holiday season.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 20 pieces 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 10 graham crackers
- 1 cup white chocolate chips
- 1/2 tsp peppermint extract
- 1/2 cup crushed candy canes
- 1/4 cup festive sprinkles (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Arrange the graham crackers flat on the baking sheet.
- Melt the white chocolate chips in a microwave-safe bowl in 30-second intervals until smooth, stirring in between.
- Stir in the peppermint extract once melted.
- Pour the melted chocolate over the graham crackers, spreading evenly with a spatula.
- While warm, sprinkle crushed candy canes and optional sprinkles on top.
- Allow to cool at room temperature for about an hour or refrigerate until set.
- Break into chunks or squares for serving.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 14g
- Sodium: 25mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Keywords: - For a twist, substitute dark chocolate for white chocolate. - Experiment with different toppings like nuts or dried fruits for unique flavors.