Christmas Tree Spinach Dip Crescent Ring
Delight your holiday guests with this festive Christmas Tree Spinach Dip Crescent Ring, a stunning appetizer that combines flaky crescent dough with a creamy, cheesy spinach filling. This show-stopping dish is not only visually appealing but also bursting with flavor, making it the perfect centerpiece for any holiday gathering.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 8
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 can refrigerated crescent roll dough (8 oz)
- 1 cup fresh spinach, chopped
- 8 oz cream cheese, softened
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1 tsp garlic powder
- ¼ cup grated Parmesan cheese
- 2 tbsp olive oil
Instructions
- Preheat your oven to 375°F (190°C).
- In a medium bowl, combine softened cream cheese, chopped spinach, mozzarella, cheddar, and garlic powder until well mixed.
- Unroll the crescent roll dough on a parchment-lined baking sheet. Arrange triangles in a circle with points facing out to form a tree shape.
- Spoon the spinach dip mixture onto the wide ends of each triangle. Fold the pointed ends over to seal in the filling.
- Brush olive oil over the entire ring and sprinkle with grated Parmesan.
- Bake for 20-25 minutes or until golden brown. Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 30mg
Keywords: For added flavor, mix in sun-dried tomatoes or crumbled feta into the filling. You can prepare this dish ahead of time and store it unbaked in the fridge for up to 24 hours.