Christmas Eve Sourdough Pizza Roll-Ups
Indulge in the festive delight of Christmas Eve Sourdough Pizza Roll-Ups, where warm, gooey cheese meets the tangy goodness of sourdough crust. Perfect for holiday gatherings, these roll-ups are not just a treat for the taste buds but also a source of laughter and joy as family and friends come together to enjoy this cheesy masterpiece. With easy preparation and endless customization options, these roll-ups are sure to impress everyone at your table.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Makes about 12 roll-ups 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 pound sourdough bread dough
- 8 ounces fresh mozzarella cheese, shredded
- 4 ounces pepperoni slices (or preferred toppings)
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- ½ cup marinara sauce (for dipping)
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out the sourdough dough on a lightly floured surface into a rectangle about ¼ inch thick.
- Spread marinara sauce over the dough, leaving a half-inch border. Sprinkle with mozzarella and layer on pepperoni.
- Tightly roll the dough from one edge to form a log and pinch seams closed. Slice into 1-inch pieces.
- Place slices on a parchment-lined baking sheet, brush with olive oil, and sprinkle with oregano.
- Bake for 20-25 minutes until golden brown and bubbly. Serve warm with marinara sauce for dipping.
Nutrition
- Serving Size: 2 roll-ups (90g)
- Calories: 285
- Sugar: 2g
- Sodium: 550mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg
Keywords: Customize fillings with veggies or different cheeses like goat or vegan options. For an added flavor boost, sprinkle crushed red pepper flakes before baking.