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Candy Cane White Chocolate Cookies

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Indulge in the festive spirit with these Candy Cane White Chocolate Cookies, where creamy white chocolate meets crunchy peppermint for a delightful holiday treat. Each bite offers a soft, chewy texture complemented by a sprinkle of crushed candy canes, making them perfect for cookie exchanges or cozy family gatherings. Easy to make and irresistibly delicious, these cookies are sure to bring smiles and joy this holiday season.

Ingredients

Scale
  • 2 ½ cups all-purpose flour
  • 1 tsp baking soda
  • ¾ cup unsalted butter (softened)
  • ½ cup granulated sugar
  • ¾ cup brown sugar (packed)
  • 2 large eggs (room temperature)
  • 1 cup white chocolate chips
  • 1 cup crushed candy canes
  • 1 tsp peppermint extract

Instructions

  1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until fluffy (about 3 minutes).
  3. Add eggs one at a time, mixing well after each addition along with the peppermint extract.
  4. In another bowl, whisk together flour and baking soda. Gradually add this mixture to the wet ingredients until just combined.
  5. Fold in the white chocolate chips and crushed candy canes gently.
  6. Use a cookie scoop to drop dough onto prepared sheets about two inches apart.
  7. Bake for 10-12 minutes or until the edges are golden brown but centers are still soft.
  8. Let cool slightly before enjoying.

Nutrition

Keywords: - For an extra minty flavor, increase peppermint extract to 1 ½ teaspoons. - Substitute white chocolate with dark chocolate for a richer taste. - Chill dough for at least 30 minutes if you prefer thicker cookies.

Find it online: https://flavorsecret.com/festive-candy-cane-white-chocolate-cookies-recipe/