Rack of Lamb with Rosemary Crust
Transform your dinner into a gourmet experience with this Rack of Lamb with Rosemary Crust. Featuring tender lamb enveloped in a fragrant rosemary and garlic crust, this dish promises rich flavors and an Instagram-worthy presentation that will impress your guests. Perfect for special occasions or cozy family meals, it’s a foolproof recipe that ensures delicious results every time.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Roasting
- Cuisine: American
Ingredients
Scale
- 1 rack of lamb (about 1.5 lbs)
- 2 tablespoons fresh rosemary, chopped
- 4 cloves garlic, minced
- 2 tablespoons extra virgin olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 cup panko bread crumbs
- Zest of 1 lemon
Instructions
- Preheat your oven to 400°F (200°C).
- Trim excess fat from the rack of lamb and pat dry.
- In a bowl, combine garlic, rosemary, lemon zest, olive oil, salt, and pepper to create the herb mixture.
- Generously rub the herb mixture over the lamb rack.
- Press panko bread crumbs onto the coated lamb for added crunch.
- Place the rack in a roasting pan and roast for 25-30 minutes or until it reaches an internal temperature of 130°F (54°C) for medium-rare.
- Let rest for 10 minutes before slicing and serving.
Nutrition
- Serving Size: 3 oz (85g)
- Calories: 260
- Sugar: 0g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 80mg
Keywords: For added flavor variations, substitute rosemary with thyme or oregano. Incorporate crushed red pepper flakes for heat or nuts like pine nuts for texture. Store leftovers tightly wrapped in the fridge for up to three days; reheat gently at 350°F without drying out.