Elevated Air-Fryer Crispy Fish Tacos with Slaw
Elevate your taco night with these Elevated Air-Fryer Crispy Fish Tacos with Slaw. Each bite features tender, flaky fish encased in a perfectly crisped tortilla, topped with a refreshing slaw and drizzled with a zesty yogurt sauce. Quick to prepare and bursting with flavor, these tacos are ideal for gatherings or cozy family dinners. Enjoy the flavors of your favorite beachside taco stand right at home!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Mexican
Ingredients
Scale
- 1 lb white fish fillets (cod or tilapia)
- 4 corn or flour tortillas
- 2 cups shredded green cabbage
- 1 cup grated carrots
- 2 tbsp fresh lime juice
- 1 tsp chili powder
- 1 tsp cumin
- Salt and pepper to taste
- ½ cup Greek yogurt
- 2 tbsp hot sauce
Instructions
- Preheat your air fryer to 400°F (200°C).
- Season the fish fillets with salt, pepper, chili powder, and cumin.
- Lightly spray the air fryer basket with cooking spray, place the seasoned fish inside in a single layer, and cook for 10-12 minutes until golden brown.
- In a bowl, mix shredded cabbage and grated carrots; drizzle lime juice over and toss until well combined.
- Combine Greek yogurt and hot sauce in another bowl until smooth.
- Warm tortillas briefly, then layer crispy fish, slaw, and drizzle sauce on top before serving.
Nutrition
- Serving Size: 2 tacos (250g)
- Calories: 420
- Sugar: 6g
- Sodium: 550mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 7g
- Protein: 28g
- Cholesterol: 70mg
Keywords: - For added flavor, marinate the fish in spices for 30 minutes before cooking. - Customize your toppings with diced avocado or mango for extra creaminess.