Easy Weeknight Turkey Chili
Warm up your evenings with this Easy Weeknight Turkey Chili, a delightful bowl of comfort that combines savory spices and hearty ingredients. Perfectly balanced flavors create a cozy dish that’s both satisfying and nutritious. This chili is not only simple to prepare but also visually stunning, making it an ideal choice for busy weeknights or casual gatherings. Serve it topped with sour cream and fresh cilantro for a burst of flavor!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Main
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground turkey
- 1 medium onion, chopped
- 1 red bell pepper, chopped
- 2 cloves garlic, minced
- 1 can (14.5 oz) fire-roasted diced tomatoes
- 1 can (15 oz) kidney beans, rinsed and drained
- 2 cups low-sodium chicken broth
- 2 tsp chili powder (or to taste)
- 1 tsp ground cumin
- Salt and pepper to taste
- Sour cream or Greek yogurt for topping
- Fresh cilantro for garnish
Instructions
- Heat olive oil in a large pot over medium heat. Sauté onions and red bell pepper until softened, about 5 minutes.
- Add minced garlic; cook for an additional minute until fragrant.
- Increase heat slightly and add ground turkey. Cook until browned, breaking it apart with a spatula (about 7-10 minutes).
- Stir in chili powder, cumin, fire-roasted tomatoes, kidney beans, and chicken broth. Bring to a gentle simmer.
- Let the chili simmer for 20-25 minutes to allow flavors to meld together.
- Taste and adjust seasoning as needed before serving warm with sour cream and cilantro on top.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4g
- Sodium: 680mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 28g
- Cholesterol: 80mg
Keywords: Customize your chili by adding black beans or corn for extra texture. Adjust the amount of chili powder based on your spice preference. This dish tastes even better the next day as flavors deepen.