Easy Weeknight Chicken Tacos
Easy Weeknight Chicken Tacos transform any busy evening into a flavorful fiesta. In just 30 minutes, you can savor tender, seasoned chicken wrapped in warm tortillas, complemented by vibrant toppings and a zesty lime squeeze. Perfect for family dinners or casual gatherings, this simple recipe is easily customizable to suit every taste bud. Get ready to elevate your Taco Tuesday experience!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4 (8 tacos) 1x
- Category: Main
- Method: Skillet
- Cuisine: Mexican
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 2 tsp olive oil
- 2 tbsp taco seasoning
- 4 medium tortillas (flour or corn)
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- ½ cup shredded cheese (cheddar or your choice)
- 1 lime (for juice)
Instructions
- Preheat a skillet over medium-high heat and season chicken breasts generously with taco seasoning.
- Drizzle olive oil in the hot skillet and add the chicken. Cook for about 6 minutes per side until golden brown and cooked through (165°F internal temperature).
- Remove from heat and let rest for a few minutes before shredding the chicken with two forks.
- In the same skillet, warm tortillas for about 30 seconds on each side.
- Assemble each tortilla with shredded chicken and top with lettuce, tomatoes, cheese, and a squeeze of lime juice.
- Serve immediately and enjoy!
Nutrition
- Serving Size: 2 tacos (approximately 250g)
- Calories: 450
- Sugar: 3g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 70mg
Keywords: - For enhanced flavor, marinate the chicken in taco seasoning and olive oil for an hour before cooking. - Customize toppings by adding avocado, sour cream, or pickled onions based on preference. - Store leftovers in an airtight container for up to three days.