Easy Spicy Gochujang Noodles
Easy Spicy Gochujang Noodles are a quick and flavorful dish that brings the vibrant taste of Korean cuisine to your table. Coated in a spicy gochujang sauce, these noodles are complemented by fresh vegetables and can be tailored to suit your preferences. Perfect for busy weeknights or impressing guests, this meal is both satisfying and simple to prepare.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Stir-frying
- Cuisine: Korean
Ingredients
Scale
- 3 tablespoons gochujang
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 8 ounces flat rice noodles
- 1 cup bell peppers, sliced
- 1 cup bok choy, chopped
- 1 tablespoon fresh ginger, grated
- 2 green onions, sliced (for garnish)
- 1 tablespoon sesame seeds (for garnish)
Instructions
- Prepare the noodles according to package instructions until tender. Drain and set aside.
- In a mixing bowl, combine gochujang, soy sauce, sesame oil, and grated ginger; mix well.
- Heat oil in a pan over medium heat and sauté bell peppers and bok choy for 3-4 minutes until crisp-tender.
- Add drained noodles to the pan and pour the sauce over them. Toss gently until evenly coated and heated through.
- Serve hot, garnished with green onions and sesame seeds.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 380
- Sugar: 6g
- Sodium: 920mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 0mg
Keywords: - Customize your noodle choice: use zucchini noodles for a low-carb option or add proteins like tofu or shrimp. - Adjust spiciness by varying the amount of gochujang; start with less if you're sensitive to heat.