One-Pot Spaghetti
One-Pot Spaghetti is a delightful and effortless dish that brings the rich flavors of garlic and tomatoes right to your kitchen. Perfect for busy weeknights, this recipe combines all ingredients in a single pot, making clean-up a breeze. In just 30 minutes, you can enjoy a comforting meal that’s customizable for any taste preference—ideal for family dinners or spontaneous gatherings with friends.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Cooking
- Cuisine: Italian
Ingredients
Scale
- 12 ounces spaghetti
- 2 tablespoons extra virgin olive oil
- 3 cloves garlic, minced
- 28 ounces canned diced tomatoes (with juice)
- 4 cups vegetable broth
- 1 tablespoon Italian seasoning
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat until shimmering.
- Sauté minced garlic for about 1 minute until fragrant.
- Add diced tomatoes (with juices) and vegetable broth; stir well.
- Sprinkle in Italian seasoning, salt, and pepper; mix thoroughly.
- Add spaghetti, ensuring it is submerged; stir gently.
- Bring to a boil, then reduce heat to low and cover. Simmer for 10 minutes or until spaghetti is al dente.
- Serve directly from the pot or plate with fresh basil on top.
Nutrition
- Serving Size: 1 cup (about 250g)
- Calories: 320
- Sugar: 6g
- Sodium: 700mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 0mg
Keywords: - For added protein, include ground turkey or chickpeas. - Customize by adding vegetables like spinach or bell peppers. - Adjust seasonings based on personal preference.