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Easy One-Pot Cheesy Taco Rice

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Easy One-Pot Cheesy Taco Rice is a comforting and flavorful dish that combines the best elements of a taco into a single pot. This hassle-free recipe features tender long-grain rice, savory ground beef or turkey, zesty taco seasoning, and gooey melted cheese. Perfect for busy weeknights or casual gatherings, this one-pot wonder guarantees a delightful meal that will leave everyone asking for seconds.

Ingredients

Scale
  • 1 cup long-grain rice
  • 1 lb ground beef or turkey
  • 2 tbsp taco seasoning
  • 2 cups low-sodium chicken broth
  • 1 can (15 oz) black beans, rinsed and drained
  • 1 cup corn (fresh or frozen)
  • 1 cup shredded cheddar and Monterey Jack cheese blend
  • ½ cup sour cream for serving (optional)

Instructions

  1. In a large pot over medium heat, brown the ground beef or turkey until fully cooked, breaking it up with a wooden spoon.
  2. Stir in the taco seasoning and cook for an additional 2 minutes until fragrant.
  3. Add the long-grain rice and mix well to combine with the meat.
  4. Pour in the chicken broth along with black beans and corn; bring to a gentle simmer and cover.
  5. Cook for about 18-20 minutes or until the rice is tender and has absorbed most of the liquid, stirring occasionally.
  6. Remove from heat, sprinkle shredded cheese on top, cover again for about 5 minutes to melt the cheese.
  7. Serve hot with a dollop of sour cream if desired.

Nutrition

Keywords: For improved flavor, use freshly grated cheese instead of pre-shredded. Customize by substituting ground beef with turkey or adding extra vegetables like bell peppers for added crunch. Adjust liquid based on your desired consistency; less liquid results in thicker rice.

Find it online: https://flavorsecret.com/easy-one-pot-cheesy-taco-rice-a-flavorful-delight/