One-Pan Sun-dried Tomato Pasta
One-Pan Sun-dried Tomato Pasta is the ultimate comfort food that’s both delicious and easy to prepare. With vibrant sun-dried tomatoes, creamy cheese, and fresh spinach, this dish bursts with flavor while being ready in just 30 minutes. Perfect for busy weeknights or impressing guests, this pasta will have everyone asking for seconds!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: One-Pan
- Cuisine: Italian
Ingredients
Scale
- 8 oz penne pasta
- 1 cup sun-dried tomatoes (oil-packed)
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 cups fresh spinach
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- 1. Cook the Pasta: Bring a large pot of salted water to a boil. Add penne and cook until al dente, about 8-10 minutes. Reserve 1 cup pasta water, then drain.
- 2. Sauté Garlic and Tomatoes: In a large skillet over medium heat, add olive oil. Sauté minced garlic and chopped sun-dried tomatoes for about 1 minute.
- 3. Create the Sauce: Pour in heavy cream and simmer gently. Season with salt and pepper; add reserved pasta water if needed.
- 4. Combine Everything: Stir in cooked pasta and fresh spinach until coated in sauce.
- 5. Add Cheese: Sprinkle grated Parmesan over the top, stirring until melted.
- 6. Serve It Up: Plate the pasta and garnish with extra Parmesan if desired.
Nutrition
- Serving Size: 1 plate (about 290g)
- Calories: 540
- Sugar: 4g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 17g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 80mg
Keywords: - Customize by adding grilled chicken or veggies like zucchini for added nutrition. - Use vegetable broth instead of water when cooking the pasta for enhanced flavor. - Store leftovers in an airtight container for up to three days.