Easy One-Pan Sun-dried Tomato Pasta Recipe to Delight

Recipe By:
Jennifer Shear
Updated:

There’s something magical about a dish that captures the essence of comfort food while being ridiculously easy to prepare. One-Pan Sun-dried Tomato Pasta not only tantalizes your taste buds with its rich, sun-kissed flavors but also brings a burst of color to your dinner table. Just imagine twirling those perfectly cooked pasta strands around your fork while the aroma of sun-dried tomatoes wafts through the air—heavenly, right?

If you’re like me and often find yourself in a battle with time (because Netflix won’t binge-watch itself), this recipe is your knight in shining armor. It’s perfect for weeknight dinners when you want something delicious without spending hours in the kitchen. So grab your apron, and let’s dive into this culinary adventure that will make your taste buds dance!

Why You'll Love This Recipe

  • This One-Pan Sun-dried Tomato Pasta can be whipped up in under 30 minutes, making it perfect for busy weeknights.
  • The flavor profile combines savory sun-dried tomatoes with creamy cheese for a delightful bite.
  • Its beautiful presentation makes it ideal for impressing guests or a cozy night in.
  • Plus, it’s versatile; you can easily add veggies or proteins based on what you have at home!

Ingredients for One-Pan Sun-dried Tomato Pasta

Here’s what you’ll need to make this delicious dish:

  • Pasta: Any shape works, but I prefer penne or fusilli for their ability to hold onto the sauce.

  • Sun-dried Tomatoes: Choose oil-packed for extra flavor; they bring that sweet-tart punch that elevates the dish.

  • Garlic: Fresh is best! It adds depth and aroma—your house will smell divine.

  • Heavy Cream: For that luscious creaminess that brings everything together beautifully.

  • Parmesan Cheese: Grated or shaved—this cheesy goodness offers a delightful umami kick.

  • Spinach: Fresh spinach wilts perfectly into the dish and sneaks in some healthy nutrients.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation for One-Pan Sun-dried Tomato Pasta

How to Make One-Pan Sun-dried Tomato Pasta

Follow these simple steps to prepare this delicious dish:

Step 1: Cook the Pasta

Start by bringing a large pot of salted water to a boil. Add your pasta and cook according to package instructions until al dente. Drain and set aside, but don’t forget to save a cup of that starchy pasta water!

Step 2: Sauté Garlic and Tomatoes

In a large skillet over medium heat, add a splash of olive oil. Toss in minced garlic and chopped sun-dried tomatoes, sautéing until fragrant—about one minute should do it.

Step 3: Create the Sauce

Pour in heavy cream and stir well, allowing it to simmer gently. Add a pinch of salt and pepper along with some reserved pasta water if needed for consistency.

Step 4: Combine Everything

Stir in the cooked pasta and fresh spinach into the skillet. Mix until everything is coated with that creamy sauce and the spinach wilts down into submission.

Step 5: Add Cheese

Sprinkle grated Parmesan cheese over the top, stirring until melted and gooey. You want every strand of pasta swimming in cheesy goodness!

Step 6: Serve It Up

Transfer servings onto plates or bowls. Garnish with more Parmesan if you’re feeling extra indulgent. Enjoy every creamy bite while marveling at how easy it was!

This One-Pan Sun-dried Tomato Pasta is not just a meal; it’s an experience—a carnival of flavors bursting with personality that’ll have you coming back for more!

You Must Know

  • This one-pan sun-dried tomato pasta is not just a meal; it’s an experience!
  • With its rich flavors and minimal cleanup, it’s perfect for busy weeknights or impressing guests.
  • Plus, the vibrant colors make it a feast for the eyes and the stomach.

Perfecting the Cooking Process

Start by sautéing garlic and sun-dried tomatoes in olive oil to release their flavors. Cook the pasta in the same pan right after, adding broth for extra taste. Finish with fresh basil and cheese to create a delicious, cohesive dish.

Add Your Touch

Feel free to swap sun-dried tomatoes for roasted red peppers or toss in some spinach for extra nutrients. You can also experiment with different cheeses like feta or goat cheese to add unique flavors that suit your palate.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. For reheating, simply warm in a skillet over medium heat, adding a splash of water or broth to revive its creamy consistency.

Chef's Helpful Tips

  • Always salt your pasta water well; it enhances flavor at every level.
  • Don’t skip the cheese; it adds creaminess that ties everything together beautifully.
  • Lastly, let your dish rest before serving; this helps all those delightful flavors meld perfectly.

I remember the first time I served this one-pan sun-dried tomato pasta at a dinner party. My friends devoured it while I stood there pretending I was Gordon Ramsay. The compliments were endless!

FAQs:

What is One-Pan Sun-dried Tomato Pasta?

One-Pan Sun-dried Tomato Pasta is a simple yet flavorful dish that combines pasta with sun-dried tomatoes, garlic, and various herbs. The beauty of this recipe lies in its simplicity, as everything cooks together in one pan. This method not only saves time on cleanup but also allows the pasta to absorb all the delicious flavors from the ingredients. It’s perfect for busy weekdays or a quick dinner with friends.

How long does it take to prepare One-Pan Sun-dried Tomato Pasta?

This delectable One-Pan Sun-dried Tomato Pasta can be prepared in about 30 minutes. The cooking process is efficient since you sauté the ingredients and cook the pasta simultaneously in one pan. This time-saving recipe is ideal for those who want a hearty meal without spending hours in the kitchen. Enjoying this dish is just a half-hour away!

Can I customize my One-Pan Sun-dried Tomato Pasta?

Absolutely! One-Pan Sun-dried Tomato Pasta is highly customizable. You can add vegetables like spinach, zucchini, or bell peppers for extra nutrition. Protein options such as grilled chicken, shrimp, or chickpeas also work well to enhance the flavor and texture of the dish. Feel free to adjust seasonings according to your taste preferences for a truly unique meal.

Is One-Pan Sun-dried Tomato Pasta suitable for meal prep?

Yes, One-Pan Sun-dried Tomato Pasta is excellent for meal prep! You can make a large batch and store individual portions in airtight containers in your fridge. The flavors will continue to meld together over time, making it even tastier when reheated. This easy recipe is perfect for anyone looking to enjoy delicious meals throughout the week without hassle.

Conclusion for One-Pan Sun-dried Tomato Pasta:

In conclusion, One-Pan Sun-dried Tomato Pasta is a quick and flavorful dish that requires minimal effort. With just a few ingredients and one pan, you can create a satisfying meal that’s perfect for any occasion. Customizable and suitable for meal prep, this recipe ensures you have delicious leftovers ready to enjoy. So gather your ingredients and savor the delightful flavors of this simple yet impressive pasta dish!

Print

One-Pan Sun-dried Tomato Pasta

One-Pan Sun-dried Tomato Pasta is the ultimate comfort food that’s both delicious and easy to prepare. With vibrant sun-dried tomatoes, creamy cheese, and fresh spinach, this dish bursts with flavor while being ready in just 30 minutes. Perfect for busy weeknights or impressing guests, this pasta will have everyone asking for seconds!

  • Author: Jennifer
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: Serves 4
  • Category: Main
  • Method: One-Pan
  • Cuisine: Italian

Ingredients

Scale
  • 8 oz penne pasta
  • 1 cup sun-dried tomatoes (oil-packed)
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 2 cups fresh spinach
  • 2 tbsp olive oil
  • Salt and pepper to taste

Instructions

  1. 1. Cook the Pasta: Bring a large pot of salted water to a boil. Add penne and cook until al dente, about 8-10 minutes. Reserve 1 cup pasta water, then drain.
  2. 2. Sauté Garlic and Tomatoes: In a large skillet over medium heat, add olive oil. Sauté minced garlic and chopped sun-dried tomatoes for about 1 minute.
  3. 3. Create the Sauce: Pour in heavy cream and simmer gently. Season with salt and pepper; add reserved pasta water if needed.
  4. 4. Combine Everything: Stir in cooked pasta and fresh spinach until coated in sauce.
  5. 5. Add Cheese: Sprinkle grated Parmesan over the top, stirring until melted.
  6. 6. Serve It Up: Plate the pasta and garnish with extra Parmesan if desired.

Nutrition

  • Serving Size: 1 plate (about 290g)
  • Calories: 540
  • Sugar: 4g
  • Sodium: 600mg
  • Fat: 30g
  • Saturated Fat: 17g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 47g
  • Fiber: 3g
  • Protein: 18g
  • Cholesterol: 80mg

Keywords: - Customize by adding grilled chicken or veggies like zucchini for added nutrition. - Use vegetable broth instead of water when cooking the pasta for enhanced flavor. - Store leftovers in an airtight container for up to three days.

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