Make-Ahead Breakfast Burritos
Make-Ahead Breakfast Burritos are the ultimate solution for busy mornings, providing a delicious and satisfying start to your day. Packed with fluffy scrambled eggs, crispy bacon or sausage, vibrant bell peppers, and melty cheese, these burritos are wrapped in soft flour tortillas for easy reheating. Prepare them ahead of time and simply warm them up when hunger strikes. Perfect for on-the-go breakfasts or leisurely meals at home, these tasty burritos will keep you energized all morning long.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
- 4 large flour tortillas
- 6 large eggs
- 4 oz cooked bacon or sausage, chopped
- 1 cup bell peppers, diced (mix of red and green)
- 1 cup shredded cheese (cheddar and Monterey Jack blend)
- Salsa (optional)
Instructions
- Gather ingredients: chop bell peppers and cook bacon or sausage until crispy.
- In a bowl, whisk eggs until frothy. Heat a skillet over medium heat, add oil or butter, and scramble eggs for about 3 minutes until soft.
- Mix in cooked meat, bell peppers, and half the cheese until combined.
- Lay tortillas flat; spoon a quarter of the egg mixture onto each tortilla. Top with remaining cheese, fold sides in, and roll tightly.
- Wrap each burrito individually in plastic wrap or foil. Store in an airtight container or freezer bag.
- To reheat: unwrap and microwave for 1-2 minutes or bake at 350°F until heated through.
Nutrition
- Serving Size: 1 burrito (approx. 200g)
- Calories: 380
- Sugar: 2g
- Sodium: 950mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 320mg
Keywords: Feel free to swap out ingredients based on what you have on hand; black beans make a great meat substitute. Add extra spices like cumin or chili powder for more flavor. Store burritos in the fridge for up to 4 days or freeze for up to 3 months.