Easy Ground Beef Puff Pastry Pot Pie
Indulge in the warmth and comfort of this Easy Ground Beef Puff Pastry Pot Pie, where flaky golden pastry encases a savory filling of ground beef, vibrant vegetables, and rich broth. Perfect for chilly evenings, this dish transforms everyday ingredients into a delightful meal that impresses both family and friends. With its foolproof recipe and stunning presentation, it’s sure to become a favorite for gatherings or cozy dinners at home.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef
- 2 sheets frozen puff pastry (thawed)
- 1 medium onion (finely chopped)
- 2 medium carrots (diced)
- 1 cup frozen peas
- 1 cup low-sodium beef broth
- 1 tsp dried thyme
- Salt and pepper to taste
- 1 egg (for egg wash)
Instructions
- Preheat oven to 400°F (200°C).
- In a skillet over medium heat, brown the ground beef until fully cooked, breaking it apart as it cooks.
- Add the chopped onion and diced carrots; sauté until onions are translucent (about 5 minutes).
- Stir in the frozen peas and beef broth; simmer for about 10 minutes until slightly thickened.
- Season with thyme, salt, and pepper.
- Roll out one puff pastry sheet in a baking dish; fill with the beef mixture.
- Cover with the second pastry sheet, sealing edges with a fork and brushing with egg wash.
- Bake for 25-30 minutes or until golden brown.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 320
- Sugar: 2g
- Sodium: 530mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 60mg
Keywords: For added flavor, consider incorporating Worcestershire sauce or chili powder into the filling. Substitute ground turkey or chicken for leaner options. To prevent a soggy bottom crust, pre-bake the pastry shell for about 10 minutes before adding the filling.