Easy Fish Veracruz
Easy Fish Veracruz is a vibrant, flavorful dish that transforms simple ingredients into a stunning culinary experience. This recipe features tender white fish simmered in a zesty tomato sauce infused with fresh herbs and spices. Perfect for impressing guests or enjoying a cozy family meal, this dish is as easy to prepare as it is delicious. Enjoy the bright flavors of lime and cilantro while savoring each delightful bite!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Mexican
Ingredients
Scale
- 1 lb fresh white fish fillets (tilapia or snapper)
- 2 cups ripe tomatoes, diced (or one 14 oz can of diced tomatoes)
- 1 medium sweet onion, chopped
- 3 cloves garlic, minced
- 1 cup bell peppers, chopped (mixed colors)
- 2 tbsp fresh lime juice
- 2 tbsp extra virgin olive oil
- 1/4 cup fresh cilantro, chopped
- 1 tsp ground cumin
- 1 tsp smoked paprika
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat. Sauté the chopped onions and bell peppers until softened, about 5 minutes.
- Stir in minced garlic and diced tomatoes; cook until tomatoes slightly break down, about 3 minutes.
- Season with cumin, paprika, salt, and pepper; mix well.
- Gently nestle fish fillets into the mixture, spooning sauce over them. Cover and simmer on low for about 10 minutes or until fish flakes easily with a fork.
- Drizzle with lime juice and sprinkle with cilantro before serving.
Nutrition
- Serving Size: 1 fillet (150g)
- Calories: 250
- Sugar: 5g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: - Feel free to customize with other vegetables such as zucchini or corn. - Adjust spice levels by adding jalapeños or omitting them for a milder flavor. - Serve with rice or crusty bread to soak up the delicious sauce.