Creamy Lemon Herb Chicken
Creamy lemon herb chicken is an easy, flavorful dish that elevates simple chicken breasts into a gourmet delight in just 30 minutes. Infused with zesty lemon and fresh herbs, this creamy sauce adds richness that will leave your family and guests wanting more. Perfect for busy weeknights, serve it alongside rice or steamed veggies to soak up every drop of the luscious sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Searing
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 3 cloves fresh garlic, minced
- 1 cup heavy cream
- 1/4 cup freshly squeezed lemon juice
- 1/2 cup low-sodium chicken broth
- 1/4 cup fresh parsley, chopped
- 1 tsp fresh thyme leaves
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat a large skillet over medium-high heat and add olive oil.
- Season chicken breasts with salt and pepper. Sear in the hot skillet for about 6-7 minutes on each side until golden brown and cooked through.
- Remove the chicken from the skillet and keep warm. In the same pan, sauté minced garlic for about a minute until fragrant.
- Pour in heavy cream, lemon juice, and chicken broth; stir to combine.
- Add chopped parsley and thyme to the sauce; simmer for 5 minutes until slightly thickened.
- Return chicken to the pan, allowing it to absorb the sauce for another minute.
- Serve warm with extra sauce drizzled on top.
Nutrition
- Serving Size: 1 chicken breast with sauce (170g)
- Calories: 480
- Sugar: 2g
- Sodium: 550mg
- Fat: 33g
- Saturated Fat: 20g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 37g
- Cholesterol: 145mg
Keywords: - For a richer flavor, consider adding more garlic or sun-dried tomatoes. - Swap chicken breasts for thighs if you prefer dark meat. - Store leftovers in an airtight container in the fridge for up to three days.