Easy Creamy Lemon Herb Chicken – A Flavorful Dinner Delight

Recipe By:
Jennifer Shear
Updated:

The creamy lemon herb chicken sizzles in the pan, releasing a tantalizing aroma that dances through the kitchen, whispering sweet nothings to your taste buds. This chicken dinner easy creamy lemon herb chicken recipe is not just a dish; it’s a symphony of flavors, featuring juicy chicken bathed in a luscious lemon-herb sauce that could make even the most stoic food critic swoon.

Picture this: it’s midweek, and you’ve got the family hovering around the dinner table, their stomachs growling louder than a marching band. You reach for your trusty chicken breasts, and in less than 30 minutes, they’re transformed into something extraordinary—delectable enough to impress anyone who walks through your door. The best part? It’s easy as pie—well, easier actually! So grab your apron and get ready for a culinary adventure that’s bound to become a weeknight favorite.

Why You'll Love This Recipe

  • This easy creamy lemon herb chicken delivers flavor without fuss, making it perfect for busy weeknights.
  • Its bright citrus notes paired with fresh herbs create an irresistible aroma.
  • With its appealing golden hue, you’ll want to showcase this dish at every dinner gathering.
  • Super versatile, it pairs beautifully with rice, veggies, or even crusty bread for sopping up that delightful sauce.

Ingredients for Chicken Dinner Easy Creamy Lemon Herb Chicken

Here’s what you’ll need to make this delicious dish:

  • Boneless, Skinless Chicken Breasts: Choose about 3-4 breasts depending on how many hungry mouths you’re feeding; they cook quickly and evenly.
  • Fresh Garlic: Use firm garlic cloves for robust flavor; don’t be shy—garlic is basically the fairy dust of cooking!
  • Heavy Cream: This is where the magic happens; it adds richness and creaminess that’ll have everyone asking for seconds.
  • Lemon Juice: Freshly squeezed if possible! It brightens up the dish like sunshine on a cloudy day.
  • Chicken Broth: Opt for low-sodium broth so you can control the saltiness while adding depth to your sauce.

For the Herbs:

  • Fresh Parsley: This adds color and freshness; plus, it makes everything look fancy!
  • Thyme: A little thyme goes a long way; its earthy flavor complements the zesty lemon perfectly.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Chicken Dinner Easy Creamy Lemon Herb Chicken

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Pan

Heat a large skillet over medium-high heat. Add a splash of olive oil so it shimmers like your grandma’s jewelry before putting in those chicken breasts.

Step 2: Sear That Chicken

Season both sides of the chicken breasts with salt and pepper. When the skillet is hot enough (you’ll hear that satisfying sizzle), add them and cook for about 6-7 minutes on each side until they’re golden brown and cooked through.

Step 3: Whip Up the Sauce

Remove the chicken from the skillet and keep it warm on a plate. In that same glorious pan (don’t you dare wash it yet), toss in minced garlic and sauté for about a minute until fragrant. Then pour in heavy cream along with lemon juice and chicken broth.

Step 4: Add Herbs like You Mean It

Sprinkle in chopped parsley and thyme into your sauce while stirring gently until combined. Let it simmer for about five minutes until slightly thickened—you want it silky smooth!

Step 5: Combine Everything

Return those golden chicken breasts back into the pan with the sauce. Let them soak up all that creamy goodness for another minute or two so they can become best friends.

Step 6: Serve It Up

Transfer to plates and drizzle generously with more sauce because who doesn’t love extra? Pair this delight with rice or steamed veggies and watch as everyone digs in!

This easy creamy lemon herb chicken is not just dinner; it’s an experience bursting with flavor—perfect for brushing off those midweek blues! Enjoy every bite knowing you’ve whipped up something truly special!

You Must Know

  • This amazing Greek chicken marinade offers more than just flavor; it makes meal prep a breeze.
  • You can easily customize the ingredients based on what you have on hand.
  • The vibrant colors and aromas make it visually stunning on any dinner table.
  • Perfect for grilling but versatile enough for baking or pan-searing.

Perfecting the Cooking Process

Start by searing the chicken to lock in those flavorful juices, then prepare your pasta while the sauce simmers. Multitasking is key here! Finish with a sprinkle of herbs for that extra zing, ensuring everything comes together seamlessly.

Add Your Touch

Feel free to swap chicken thighs for breasts if you prefer dark meat. Toss in some sun-dried tomatoes or spinach for added depth and color. Experimenting with fresh herbs like basil or dill can also elevate your dish to new heights.

Storing & Reheating

To keep your creamy lemon herb chicken fresh, store it in an airtight container in the fridge for up to three days. Reheat gently on the stove over low heat, adding a splash of cream if it thickens too much.

Chef's Helpful Tips

  • Always use room-temperature chicken for even cooking and better browning.
  • Don’t overcrowd the pan while searing; give each piece space to develop that golden crust.
  • Lastly, taste as you go—adjust seasoning until it sings!

Sometimes I whip up this recipe when friends come over, and seeing their faces light up as they dig in is priceless—it’s like serving happiness on a plate!

FAQs:

What is Chicken Dinner Easy Creamy Lemon Herb Chicken?

Chicken Dinner Easy Creamy Lemon Herb Chicken is a delightful dish featuring tender chicken cooked in a rich, creamy sauce infused with fresh lemon and herbs. This recipe is perfect for busy weeknights due to its simplicity and quick cooking time. The combination of flavors makes it a hit among families and guests alike.

How long does it take to prepare Chicken Dinner Easy Creamy Lemon Herb Chicken?

The preparation time for Chicken Dinner Easy Creamy Lemon Herb Chicken is approximately 10 minutes, while the cooking time takes around 20 minutes. Overall, you can have this delicious meal ready in about 30 minutes. This makes it an excellent choice for those looking for a quick yet satisfying dinner option.

Can I use frozen chicken for this recipe?

Yes, you can use frozen chicken for Chicken Dinner Easy Creamy Lemon Herb Chicken. However, ensure that the chicken is fully thawed before cooking to achieve even doneness. Cooking from frozen may require additional time, so it’s best to plan ahead and defrost the chicken in the refrigerator overnight for optimal results.

What sides pair well with Chicken Dinner Easy Creamy Lemon Herb Chicken?

Chicken Dinner Easy Creamy Lemon Herb Chicken pairs wonderfully with various sides. Consider serving it with steamed vegetables, garlic mashed potatoes, or a fresh garden salad. These side dishes complement the creamy sauce and enhance your meal’s overall flavor profile, making it even more enjoyable.

Conclusion for Chicken Dinner Easy Creamy Lemon Herb Chicken:

In summary, Chicken Dinner Easy Creamy Lemon Herb Chicken offers a quick, flavorful option for any night of the week. With its creamy sauce and zesty lemon flavor, this dish satisfies both taste and convenience. Whether you’re preparing dinner for family or entertaining guests, this recipe ensures that everyone will enjoy a delightful meal without spending hours in the kitchen.

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Creamy Lemon Herb Chicken

Creamy lemon herb chicken is an easy, flavorful dish that elevates simple chicken breasts into a gourmet delight in just 30 minutes. Infused with zesty lemon and fresh herbs, this creamy sauce adds richness that will leave your family and guests wanting more. Perfect for busy weeknights, serve it alongside rice or steamed veggies to soak up every drop of the luscious sauce.

  • Author: Jennifer
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: Serves 4
  • Category: Main
  • Method: Searing
  • Cuisine: American

Ingredients

Scale
  • 4 boneless, skinless chicken breasts (about 1.5 lbs)
  • 3 cloves fresh garlic, minced
  • 1 cup heavy cream
  • 1/4 cup freshly squeezed lemon juice
  • 1/2 cup low-sodium chicken broth
  • 1/4 cup fresh parsley, chopped
  • 1 tsp fresh thyme leaves
  • 2 tbsp olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat a large skillet over medium-high heat and add olive oil.
  2. Season chicken breasts with salt and pepper. Sear in the hot skillet for about 6-7 minutes on each side until golden brown and cooked through.
  3. Remove the chicken from the skillet and keep warm. In the same pan, sauté minced garlic for about a minute until fragrant.
  4. Pour in heavy cream, lemon juice, and chicken broth; stir to combine.
  5. Add chopped parsley and thyme to the sauce; simmer for 5 minutes until slightly thickened.
  6. Return chicken to the pan, allowing it to absorb the sauce for another minute.
  7. Serve warm with extra sauce drizzled on top.

Nutrition

  • Serving Size: 1 chicken breast with sauce (170g)
  • Calories: 480
  • Sugar: 2g
  • Sodium: 550mg
  • Fat: 33g
  • Saturated Fat: 20g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 5g
  • Fiber: 0g
  • Protein: 37g
  • Cholesterol: 145mg

Keywords: - For a richer flavor, consider adding more garlic or sun-dried tomatoes. - Swap chicken breasts for thighs if you prefer dark meat. - Store leftovers in an airtight container in the fridge for up to three days.

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