Easy Baked Cheesy Rice Casserole
Easy Baked Cheesy Rice Casserole is the ultimate comfort food that combines creamy textures and rich flavors into a delightful dish perfect for family gatherings or weeknight dinners.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup long-grain white rice
- 2 cups chicken broth
- 1 cup sharp cheddar cheese (freshly grated)
- 1 cup sour cream
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 cup frozen mixed vegetables
- ½ cup panko breadcrumbs
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C) and lightly spray a baking dish with nonstick cooking spray.
- In a medium saucepan, bring chicken broth to a boil. Stir in rice, cover, and simmer for 15-20 minutes until liquid is absorbed.
- Remove from heat, stir in cheese until melted. Add sour cream, onion powder, garlic powder, salt, and pepper; mix until combined.
- Fold in frozen mixed vegetables; pour mixture into the prepared baking dish.
- Top with panko breadcrumbs and optional extra cheese.
- Bake for 25-30 minutes until bubbly and golden brown.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 325
- Sugar: 3g
- Sodium: 610mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 40mg
Keywords: Feel free to customize by adding cooked chicken or swapping cheeses. Store leftovers in an airtight container for up to three days; reheat with a splash of water to maintain moisture.