Air Fryer Crème Brûlée
Air Fryer Crème Brûlée is a decadent dessert that combines a silky, creamy custard with a perfectly caramelized sugar crust. This simplified recipe allows you to create a gourmet treat without the stress of traditional methods. With just a handful of everyday ingredients and an air fryer, you can impress friends and family with this elegant dish. The rich vanilla aroma and delightful texture make it perfect for any occasion, whether it’s a dinner party or a cozy night in.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dessert
- Method: Frying
- Cuisine: French
Ingredients
Scale
- 1 cup heavy cream
- 1/2 cup granulated sugar
- 4 large egg yolks
- 1 tsp pure vanilla extract
- Pinch of salt
Instructions
- In a mixing bowl, whisk together heavy cream, egg yolks, granulated sugar, vanilla extract, and salt until smooth.
- Pour the custard mixture into individual ramekins, filling them about three-quarters full.
- Preheat your air fryer to 300°F (150°C). Place ramekins in the basket and air fry for 12-15 minutes until edges are set but center is slightly wobbly.
- Cool at room temperature for 30 minutes, then refrigerate for at least two hours.
- Before serving, sprinkle granulated sugar on top of each custard and use a kitchen torch or broiler to caramelize until golden brown.
Nutrition
- Serving Size: 1 ramekin (100g)
- Calories: 320
- Sugar: 24g
- Sodium: 50mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 220mg
Keywords: Customize flavors by adding espresso powder or citrus zest. Store leftovers covered in the fridge for up to two days; reheat gently in the air fryer.