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Easy 15-Minute Lo Mein

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Easy 15-Minute Lo Mein is a quick and delicious weeknight meal that transforms ordinary ingredients into a flavorful feast. With tender lo mein noodles, vibrant vegetables, and a savory soy sauce glaze, this dish is perfect for busy evenings when you crave something satisfying yet simple. In just 15 minutes, you can enjoy a bowl of comforting noodles that will delight your taste buds and impress your family or guests.

Ingredients

Scale
  • 8 oz lo mein noodles
  • 2 tbsp vegetable oil
  • 1 cup bell peppers, sliced
  • 1 cup carrots, julienned
  • 1 cup snap peas
  • 3 cloves garlic, minced
  • 4 tbsp low-sodium soy sauce
  • 1 tbsp sesame oil

Instructions

  1. Boil Noodles: Bring a large pot of salted water to a boil. Cook lo mein noodles according to package instructions until al dente (about 3-4 minutes). Drain and rinse under cold water.
  2. Prep Veggies: While the noodles cook, chop all vegetables into bite-sized pieces.
  3. Heat Oil: In a large skillet or wok over medium-high heat, add vegetable oil. Once hot, sauté minced garlic for about 30 seconds until fragrant.
  4. Stir-Fry Veggies: Add the chopped vegetables to the skillet and stir-fry for about 3 minutes until they are tender-crisp.
  5. Combine Noodles and Sauce: Add cooked noodles, soy sauce, and sesame oil to the skillet. Toss gently to coat all ingredients evenly and heat through for another 2 minutes.
  6. Serve: Transfer to bowls or plates and garnish with sesame seeds or green onions if desired. Enjoy immediately!

Nutrition

Keywords: Customize with favorite vegetables or proteins like chicken or shrimp. For added heat, toss in sriracha or chili flakes. Store leftovers in an airtight container for up to three days; reheat with a splash of water to prevent drying.

Find it online: https://flavorsecret.com/easy-15-minute-lo-mein-quick-delicious-weeknight-meal/