Easy 15-Minute Lo Mein
Easy 15-Minute Lo Mein is a quick and satisfying dish bursting with vibrant veggies and savory flavors. In just 15 minutes, you can whip up a delightful meal that’s perfect for busy weeknights or last-minute gatherings. This versatile lo mein recipe allows for customization, making it easy to adapt based on what ingredients you have on hand. Enjoy a culinary hug with every bite!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 2
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Ingredients
Scale
- 4 oz lo mein noodles
- 2 tbsp vegetable oil
- 3 cloves garlic, minced
- 1 cup mixed vegetables (bell peppers, carrots, snap peas)
- 2 tbsp low-sodium soy sauce
- 1 tsp sesame oil
Instructions
- Boil water in a large pot and cook lo mein noodles according to package instructions (3-5 minutes). Drain and rinse under cold water.
- In a skillet over medium-high heat, heat vegetable oil. Sauté minced garlic for 30 seconds until fragrant.
- Add mixed vegetables to the skillet and stir-fry for 2-3 minutes until tender-crisp.
- Toss in the drained noodles, mixing well with the veggies.
- Pour soy sauce and sesame oil over the noodle mixture, tossing everything together for an additional minute.
- Serve immediately and enjoy!
Nutrition
- Serving Size: 1 bowl (250g)
- Calories: 380
- Sugar: 3g
- Sodium: 620mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 4g
- Protein: 9g
- Cholesterol: 0mg
Keywords: - Customize with protein options like chicken, shrimp, or tofu. - Use seasonal or available vegetables for variety. - For extra flavor, consider adding green onions or crushed red pepper before serving.