The Secret Behind Old School Pizza Burgers
Old School Pizza Burgers are the ultimate comfort food, blending the beloved flavors of pizza with juicy beef patties for a deliciously indulgent treat. Picture a tender burger topped with savory marinara sauce and gooey mozzarella cheese, all nestled between soft, toasted buns. Perfect for game nights or family dinners, these burgers are sure to satisfy your cravings and impress your guests.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 4 servings 1x
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef (80/20)
- 1 cup pizza sauce (store-bought or homemade)
- 1 cup mozzarella cheese (shredded)
- 4 soft burger buns
- 2 tsp Italian seasoning
- 12 pepperoni slices (optional)
- fresh basil leaves for garnish (optional)
Instructions
- In a large bowl, combine ground beef and Italian seasoning. Form into four patties, about 1 inch thick.
- Heat a skillet over medium-high heat and cook patties for about 4 minutes on each side until desired doneness is reached. Add pepperoni slices on top during the last minute if desired.
- Remove from heat and spread pizza sauce generously on each patty. Top with mozzarella cheese.
- Cover with a lid until cheese melts (about 1 minute).
- Toast burger buns in another skillet or under the broiler until golden brown.
- Assemble by placing each cheesy patty onto a bun base and topping with fresh basil before serving.
Nutrition
- Serving Size: 1 burger (200g)
- Calories: 550
- Sugar: 7g
- Sodium: 820mg
- Fat: 32g
- Saturated Fat: 14g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: - Experiment with different cheeses like provolone or gouda for added flavor. - Substitute ground beef with turkey or veggie patties for a lighter option. - Leftovers can be stored in an airtight container in the fridge for up to three days; reheat at 350°F until warmed through.