Air Fryer Crispy Pasta Chips
Air Fryer Crispy Pasta Chips are the ultimate snack that combines the delightful crunch of chips with the comforting taste of pasta. These flavorful bites are easy to make and perfect for any occasion, whether it’s a cozy movie night or a lively gathering with friends. With just a few simple ingredients, you can create a deliciously addictive treat that will leave everyone craving more.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Approximately 4 servings 1x
- Category: Snack
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 cups elbow macaroni (uncooked)
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- ½ tsp salt (adjust to taste)
- ¼ cup grated Parmesan cheese
Instructions
- Boil the macaroni in salted water according to package directions until al dente; drain and cool slightly.
- In a bowl, toss the cooled pasta with olive oil, garlic powder, Italian seasoning, and salt until evenly coated.
- Add grated Parmesan cheese and mix well.
- Preheat your air fryer to 400°F (200°C) for about 5 minutes.
- Place a single layer of pasta in the air fryer basket and cook for 10-12 minutes or until golden brown and crispy; shake halfway through cooking.
- Transfer chips to a plate and let them cool for a few minutes before serving.
Nutrition
- Serving Size: 1 oz (28g)
- Calories: 130
- Sugar: 0g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 5mg
Keywords: For extra flavor, experiment with different seasonings like smoked paprika or cayenne pepper. Store leftover chips in an airtight container at room temperature for up to two days. Reheat in the air fryer at 350°F (175°C) until warm.