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Moroccan Smoky-Spiced Chicken & Apricot Tagine

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Moroccan Smoky-Spiced Chicken & Apricot Tagine is a captivating dish that combines tender chicken, fragrant spices, and sweet apricots for an unforgettable culinary experience. Each bite transports you to the vibrant streets of Marrakech, filled with rich aromas and warmth. Perfect for cozy family dinners or special gatherings, this dish promises to impress your guests with its stunning presentation and delightful flavors.

Ingredients

Scale
  • 4 boneless skinless chicken breasts (about 1.5 lbs)
  • 3 cloves fresh garlic, minced
  • 1 large sweet onion, finely chopped
  • 1 can (15 oz) chickpeas, drained and rinsed
  • 1 cup dried apricots, halved
  • 2 cups low-sodium chicken broth
  • 2 tsp ground cumin
  • 1 tsp ground cinnamon
  • 1 tsp paprika
  • 2 tbsp olive oil
  • Salt and pepper to taste
  • Fresh cilantro or parsley for garnish

Instructions

  1. Gather all ingredients for a smooth cooking process.
  2. Finely chop onion and garlic; set aside.
  3. Heat olive oil in a large pot over medium-high heat. Season chicken with salt and pepper, then sear until golden brown (about 5 minutes per side).
  4. Add onions and garlic; sauté until translucent (around 3 minutes).
  5. Stir in cumin, cinnamon, paprika, and chickpeas; cook for another 2 minutes.
  6. Pour in chicken broth and add dried apricots. Bring to a boil, then reduce heat to simmer for 25-30 minutes until chicken is tender.
  7. Taste and adjust seasoning as needed. Garnish with fresh herbs before serving.

Nutrition

Keywords: For variations, substitute chicken with lamb or use chickpeas for a vegetarian option. Experiment with different dried fruits like prunes or raisins if desired. Allow leftovers to rest in the fridge overnight for enhanced flavors.

Find it online: https://flavorsecret.com/discover-moroccan-smoky-spiced-chicken-apricot-tagine/