Boiled Cabbage
Boiled cabbage is a delightful side dish that transforms an ordinary meal into a flavorful experience. With its vibrant green leaves and tender yet crispy texture, this humble vegetable is perfect for family dinners or special occasions. Simple to prepare, boiled cabbage can be seasoned to taste and paired with various dishes, making it a versatile addition to your culinary repertoire.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 1 medium green cabbage (about 2 lbs)
- 1 tablespoon salt
- 2 tablespoons butter or olive oil
- 1/2 teaspoon black pepper
- 1 tablespoon lemon juice (optional)
Instructions
- Remove any wilted outer leaves from the cabbage and cut it into wedges.
- Fill a large pot with water, add salt, and bring to a rolling boil over high heat.
- Carefully lower the cabbage wedges into the boiling water and cook uncovered for 8-10 minutes, until tender but still slightly crisp.
- Drain the cabbage in a colander, then return it to the pot off heat. Toss with butter or olive oil, black pepper, and optional lemon juice.
- Serve warm as a side dish or enjoy on its own.
Nutrition
- Serving Size: 1 cup cooked cabbage (150g)
- Calories: 50
- Sugar: 3g
- Sodium: 370mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg
Keywords: For added flavor, consider incorporating sautéed garlic or a splash of apple cider vinegar. Boiled cabbage pairs well with carrots or potatoes; add them to the pot for a medley of vegetables.