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Wild Rice and Mushroom Pilaf with Roasted Chicken

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Wild Rice and Mushroom Pilaf with Roasted Chicken is a heartwarming dish that combines the earthy flavors of wild rice and savory mushrooms with tender roasted chicken. This recipe not only delivers a delightful experience for your taste buds but also creates lasting memories around the dining table. Perfect for cozy dinners or festive gatherings, this dish is sure to impress your guests while being simple enough for any home cook.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1 cup wild rice
  • 8 oz fresh mushrooms (cremini or shiitake), sliced
  • 1 medium sweet onion, finely chopped
  • 3 cloves garlic, minced
  • 4 cups low-sodium chicken broth
  • 2 tbsp olive oil
  • 2 tsp fresh thyme, chopped
  • 2 tbsp fresh parsley, chopped
  • Salt & pepper to taste

Instructions

  1. Preheat oven to 400°F (200°C). Lightly grease a baking dish.
  2. Season chicken breasts with salt and pepper and place in the prepared dish.
  3. In a medium pot, heat olive oil over medium heat. Sauté chopped onion until translucent (about 5 minutes).
  4. Add minced garlic and sliced mushrooms; cook until mushrooms soften (about 5-7 minutes).
  5. Stir in wild rice and add chicken broth. Bring to a boil, then reduce heat to low and cover. Simmer for about 45 minutes or until rice is tender.
  6. Roast chicken in the preheated oven for approximately 25-30 minutes until it reaches an internal temperature of 165°F (75°C).
  7. Fluff the wild rice pilaf with a fork and mix in thyme and parsley before serving. Plate sliced chicken on top of the pilaf.

Nutrition

Keywords: Substitute quinoa or brown rice for wild rice if desired. Add seasonal vegetables like spinach or zucchini for extra nutrition. Adjust herbs based on personal preference to enhance flavor.

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