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Vegetable One Pot Jambalaya

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Vegetable One Pot Jambalaya is a vibrant, plant-based dish that brings together the rich flavors of Cajun spices and an array of colorful vegetables. This easy-to-make recipe delivers a comforting meal in just one pot, making it perfect for weeknight dinners or special occasions. With its bold aromas and delightful textures, this jambalaya is sure to impress both family and guests alike.

Ingredients

Scale
  • 1 cup long-grain white rice
  • 2 tbsp olive oil
  • 1 medium onion, chopped
  • 1 red bell pepper, diced
  • 1 green bell pepper, diced
  • 1 yellow bell pepper, diced
  • 3 garlic cloves, minced
  • 1 can (14.5 oz) diced tomatoes with juices
  • 3 cups low-sodium vegetable broth
  • 2 tsp Cajun seasoning
  • 1 medium zucchini, diced
  • 1 medium carrot, diced
  • 2 green onions, sliced (for garnish)

Instructions

  1. Heat olive oil in a large pot over medium heat. Sauté the chopped onion and bell peppers until softened (about 5 minutes).
  2. Add minced garlic and Cajun seasoning; stir until fragrant (about 30 seconds).
  3. Stir in rinsed rice and canned tomatoes with their juices until well combined.
  4. Pour in vegetable broth and bring to a simmer; cover and reduce heat.
  5. Cook for about 20 minutes or until rice absorbs most liquid, stirring occasionally to prevent sticking.
  6. In the last five minutes of cooking, fold in diced zucchini and carrots.
  7. Serve hot, garnished with sliced green onions.

Nutrition

Keywords: Customize your jambalaya by adding beans or swapping vegetables based on your preference. For extra flavor depth, sauté spices with the base ingredients before adding liquids.

Find it online: https://flavorsecret.com/delightful-vegetable-one-pot-jambalaya-recipe-to-savor/