Valentine’s Day Strawberry Shortbread Cookies
Valentine’s Day Strawberry Shortbread Cookies are delightful treats that combine buttery, crumbly goodness with the fresh burst of strawberries. These cookies are perfect for sharing with loved ones or indulging in some self-care. With their vibrant color and irresistible aroma, they transform any occasion into a romantic celebration. Easy to make and customize, these cookies are sure to impress!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/3 cup granulated sugar
- 1/2 cup fresh strawberries, finely chopped
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- 1/4 tsp salt
- Powdered sugar (for dusting)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together softened butter and granulated sugar until light and fluffy (3-5 minutes).
- Mix in the vanilla extract and fold in chopped strawberries.
- In a separate bowl, whisk together flour, baking powder, and salt; gradually add to the wet mixture until just combined.
- Drop rounded tablespoons of dough onto ungreased baking sheets, spacing them apart.
- Bake for 12-15 minutes until golden around the edges but soft in the center.
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 4g
- Sodium: 15mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg
Keywords: - For a different flavor profile, try substituting strawberries with raspberries or blueberries. - Drizzle melted chocolate over cooled cookies for an extra touch of sweetness. - If using frozen strawberries, ensure they are thawed and drained to avoid excess moisture.