Tsubaki Caesar Salad
Tsubaki Caesar Salad is a refreshing twist on the classic dish, combining crisp romaine lettuce with a creamy dressing infused with garlic and lemon. This vibrant salad is perfect for summer gatherings, picnics, or any occasion where you want to impress effortlessly. With its delightful crunch from fresh greens and croutons, topped with freshly grated Parmesan, each bite is a celebration of flavor. Whether enjoyed as a standalone meal or a side dish, Tsubaki Caesar Salad is sure to become a favorite in your culinary repertoire.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: Fusion
Ingredients
Scale
- 6 cups romaine lettuce, chopped
- 1 cup freshly grated Parmesan cheese
- 1 cup croutons (store-bought or homemade)
- 2 cloves garlic, minced
- 3 tbsp freshly squeezed lemon juice
- 1 tsp Dijon mustard
- 1/2 cup extra virgin olive oil
Instructions
- Wash the romaine lettuce under cold water and chop it into bite-sized pieces.
- In a bowl, whisk together minced garlic, Dijon mustard, lemon juice, and olive oil until smooth.
- Stir in grated Parmesan cheese until well combined.
- In a large salad bowl, combine the chopped lettuce and croutons. Drizzle the dressing over the top and toss gently to coat.
- Serve immediately, garnished with extra Parmesan if desired.
Nutrition
- Serving Size: 1 bowl (200g)
- Calories: 350
- Sugar: 2g
- Sodium: 450mg
- Fat: 30g
- Saturated Fat: 6g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 20mg
Keywords: For added protein, include grilled chicken or shrimp. Substitute kale or spinach for romaine for a different flavor profile. To keep leftovers fresh, store dressing separately until ready to serve.