Strawberry Shortcake Layer Cake
Strawberry Shortcake Layer Cake is a delightful dessert that combines fluffy layers of vanilla cake with creamy whipped topping and fresh, juicy strawberries. This showstopper is perfect for any occasion, from summer picnics to birthday celebrations. Each slice delivers a burst of sweetness and creaminess that will leave your taste buds dancing. Easy to prepare, this cake is a guaranteed crowd-pleaser!
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 2 ½ tsp baking powder
- 1 ¼ cups granulated sugar
- ½ tsp salt
- ¾ cup unsalted butter, softened
- 4 large eggs (room temperature)
- 1 tsp vanilla extract
- 1 cup heavy whipping cream (chilled)
- 2 cups fresh strawberries (sliced)
Instructions
- Preheat oven to 350°F (175°C). Grease and flour three round cake pans.
- In a bowl, whisk together flour, baking powder, sugar, and salt.
- In another bowl, cream butter until fluffy; gradually add sugar until light and fluffy.
- Mix in eggs one at a time, then stir in vanilla extract.
- Gradually combine dry ingredients with the wet mixture, alternating with milk or water until just mixed.
- Divide batter into prepared pans and bake for 25–30 minutes or until golden brown.
- Cool in pans for 10 minutes before transferring to wire racks to cool completely.
- Whip chilled cream until soft peaks form; layer whipped cream and strawberries between cooled cakes.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 25g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg
Keywords: For added flavor, macerate strawberries in sugar before layering. Substitute strawberries with blueberries or raspberries for variations.