Spring Onion Grilled Cheese
Indulge in the ultimate comfort food with this Spring Onion Grilled Cheese. This delightful twist on the classic sandwich features gooey melted cheese and vibrant spring onions nestled between perfectly toasted bread. Each bite offers a symphony of flavors, making it an irresistible treat for any occasion. Perfect for cozy nights in or casual gatherings with friends, this recipe is sure to impress. Get ready to elevate your grilled cheese game!
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: 1 sandwich 1x
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 2 slices sourdough or whole grain bread
- 1 cup sharp cheddar cheese, shredded
- 1/2 cup mozzarella cheese, shredded
- 1/4 cup fresh spring onions, thinly sliced
- 2 tablespoons unsalted butter
Instructions
- Gather all ingredients on the countertop.
- Slice spring onions thinly.
- Generously butter one side of each slice of bread.
- In a heated skillet over medium heat, place one slice of bread butter-side down.
- Layer half the shredded cheese and spring onions on top, followed by another layer of cheese.
- Top with the second slice of bread (buttered side up).
- Grill for 3-4 minutes until golden brown; flip carefully and grill for another 3-4 minutes until both sides are crispy and cheese is melted.
- Remove from heat, let cool slightly, slice diagonally, and serve warm.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 60mg
Keywords: For added flavor, consider swapping cheddar with gouda or adding spices like paprika. Customize by using different types of cheeses such as brie or pepper jack to suit your taste preferences.