Shrimp Tacos with Cabbage Slaw
Shrimp Tacos with Cabbage Slaw deliver a burst of flavor and freshness in every bite. Juicy, seasoned shrimp are nestled in soft corn tortillas and topped with a crunchy, zesty cabbage slaw, creating a delightful combination that’s perfect for any occasion. Whether it’s Taco Tuesday or a festive gathering, these vibrant tacos are sure to impress your family and friends. Get ready to enjoy this crowd-pleaser that brings beach vibes right to your table!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Mexican
Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 8 small corn tortillas
- 2 cups green cabbage, shredded
- 2 tbsp lime juice
- 1 avocado, diced
- 1 tsp chili powder
- 1 tsp cumin
- 1 tsp garlic powder
- Salt and pepper to taste
- ½ cup sour cream or Greek yogurt
- 1 tbsp hot sauce (optional)
Instructions
- In a bowl, marinate shrimp with lime juice, chili powder, cumin, garlic powder, salt, and pepper for about 15 minutes.
- Heat olive oil in a skillet over medium-high heat. Cook shrimp for 2-3 minutes per side until pink and opaque.
- Toss shredded cabbage with lime juice and salt in another bowl; let sit for 10 minutes.
- Mix sour cream (or Greek yogurt) with hot sauce in a small bowl until smooth.
- Warm tortillas slightly; layer cooked shrimp on each tortilla followed by cabbage slaw and drizzle with sauce.
- Garnish with diced avocado or cilantro if desired.
Nutrition
- Serving Size: 2 tacos (210g)
- Calories: 300
- Sugar: 3g
- Sodium: 680mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 160mg
Keywords: For added flavor, consider incorporating diced jalapeños or mango slices into your tacos. To make them healthier, swap regular tortillas for whole grain options or lettuce wraps.