Roasted Summer Squash
Roasted Summer Squash is a vibrant and flavorful dish that captures the essence of summer in every bite. With golden slices caramelized to perfection, this simple side dish offers a delightful balance of sweetness and savory notes. Perfect for any occasion, whether it’s a casual weeknight dinner or a festive gathering, it’s easy to prepare and visually stunning. Tossed with fresh herbs, this recipe is sure to impress your family and friends while making the most of seasonal produce.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 medium summer squash (about 1 lb total)
- 2 tbsp extra virgin olive oil
- 1 tsp sea salt
- ½ tsp freshly cracked black pepper
- 1 tbsp fresh basil or thyme, chopped
Instructions
- Preheat your oven to 425°F (220°C).
- Slice the summer squash into even rounds, about ½ inch thick.
- In a large bowl, combine the squash slices with olive oil, salt, pepper, and chopped herbs until well coated.
- Arrange the seasoned squash in a single layer on a parchment-lined baking sheet.
- Roast in the preheated oven for 20-25 minutes until golden brown, tossing halfway through for even cooking.
- Serve hot as a side dish or incorporate into salads or pasta.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 90
- Sugar: 3g
- Sodium: 300mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Experiment with spices like garlic powder or smoked paprika for added flavor. Store leftovers in an airtight container in the fridge for up to three days and reheat gently.