Roasted Carrots with Whipped Ricotta
Roasted Carrots with Whipped Ricotta is a vibrant and delicious side dish that combines sweet, caramelized carrots with creamy whipped ricotta. This easy-to-make recipe adds a touch of elegance to any meal, making it perfect for dinner parties or family gatherings. The stunning colors and delightful flavors will impress your guests and quickly become a favorite in your cooking repertoire.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 lb fresh carrots (rainbow or orange)
- 2 tbsp extra virgin olive oil
- ½ tsp kosher salt
- ¼ tsp freshly cracked black pepper
- 1 cup whole-milk ricotta cheese
- Zest of 1 lemon
- Fresh herbs (like thyme or parsley) for garnish
Instructions
- Preheat your oven to 425°F (220°C).
- Line a baking sheet with parchment paper.
- Trim and slice carrots into 1-inch pieces. Toss them in olive oil, salt, and pepper until evenly coated.
- Spread the carrots on the prepared baking sheet in a single layer. Roast for 25-30 minutes, until tender and caramelized.
- In a bowl, combine ricotta cheese with lemon zest and whip until smooth and fluffy.
- Serve roasted carrots on a platter topped with whipped ricotta and garnish with fresh herbs.
Nutrition
- Serving Size: ½ cup (130g)
- Calories: 160
- Sugar: 6g
- Sodium: 290mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 15mg
Keywords: Customize the dish by adding herbs like rosemary or drizzling honey for added sweetness. For extra texture, sprinkle chopped nuts over the top before serving.