Quick Shrimp Scampi with Zucchini Noodles
Indulge in a delightful culinary experience with this Quick Shrimp Scampi with Zucchini Noodles. This vibrant dish combines succulent shrimp, fresh zucchini, and aromatic garlic, all tossed in a light, zesty sauce. Perfect for weeknight dinners or special occasions, it’s not only easy to prepare but also visually stunning and packed with flavor. Enjoy a restaurant-quality meal right at home that is sure to impress your family and friends.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- 2 medium zucchini, spiralized
- 4 cloves garlic, minced
- 2 tablespoons extra virgin olive oil
- Juice of 1 lemon (about 2 tablespoons)
- ¼ cup fresh parsley, chopped
- ½ teaspoon red pepper flakes
- Salt and pepper to taste
Instructions
- Prepare all ingredients: clean shrimp, spiralize zucchini, chop garlic, and measure seasonings.
- Heat olive oil in a skillet over medium heat until shimmering. Add minced garlic and sauté for about 30 seconds until golden.
- Add shrimp to the pan; cook for 3-4 minutes or until pink and opaque, flipping halfway through.
- Toss in zucchini noodles along with red pepper flakes, salt, and pepper; stir gently for 2-3 minutes until heated.
- Remove from heat and squeeze fresh lemon juice over the dish. Garnish with parsley before serving.
Nutrition
- Serving Size: 1 plate (approximately 250g)
- Calories: 350
- Sugar: 3g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 225mg
Keywords: For added flavor, consider incorporating a splash of white wine or swapping zucchini noodles for whole-grain pasta. This dish can be made gluten-free by using gluten-free pasta or sticking solely to zucchini noodles.