Oriental Pudding with Rose Aroma
Oriental Pudding with Rose Aroma is a luxurious dessert that captures the enchanting flavors of the Middle East in every velvety bite. Infused with fragrant rose water, this creamy pudding offers an exquisite taste reminiscent of blooming gardens. Perfect for special occasions or as an elegant treat, this surprisingly easy recipe will make you feel like a culinary genius.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Cooking
- Cuisine: Middle Eastern
Ingredients
Scale
- 2 cups whole milk (or dairy-free alternative)
- 1/2 cup granulated sugar
- 1/4 cup fine rice flour
- 1/4 cup rose water
- Pinch of salt
- 2 tbsp crushed pistachios or almonds (for garnish)
Instructions
- Gather all ingredients on your counter.
- In a medium bowl, mix rice flour, sugar, and salt until combined.
- In a saucepan, warm milk and rose water over medium heat without boiling.
- Gradually whisk the dry mixture into the warm milk until smooth.
- Return to low heat and stir continuously for 10-15 minutes until thickened.
- Pour into serving dishes and chill in the fridge for at least 2 hours.
- Before serving, garnish with crushed pistachios or almonds.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 160
- Sugar: 18g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 20mg
Keywords: Use high-quality rose water for optimal flavor. For a vegan version, substitute whole milk with almond or coconut milk. Experiment by adding cardamom for extra depth, or swap rose water for lavender.