One-Pot Lemon Orzo with Feta and Spinach
One-Pot Lemon Orzo with Feta and Spinach is a vibrant and comforting dish that brings together creamy orzo, tangy feta, and fresh spinach, all brightened by a zesty lemon flavor. This easy-to-make recipe is perfect for cozy weeknight dinners or lively gatherings. With its stunning presentation and irresistible aroma, it’s sure to impress family and friends while offering a delightful balance of textures and flavors.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: One-Pot
- Cuisine: Mediterranean
Ingredients
Scale
- 1 cup orzo pasta
- 2 cups fresh spinach
- ½ cup crumbled feta cheese
- Zest of 1 lemon
- 2 cloves garlic, minced
- 3 cups low-sodium vegetable broth
- 2 tbsp olive oil
- Freshly cracked black pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat. Sauté minced garlic until fragrant.
- Add fresh spinach and cook until wilted.
- Stir in orzo pasta and vegetable broth; bring to a gentle boil while stirring.
- Reduce heat, add lemon zest and black pepper, cover, and simmer for 10-12 minutes until orzo is tender.
- Remove from heat and fold in crumbled feta cheese until slightly melted.
- Serve warm, garnished with extra lemon zest if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 20mg
Keywords: For added nutrition, substitute spinach with kale or incorporate roasted vegetables like bell peppers. To enhance the flavor profile, consider adding red pepper flakes for a kick.