No-Bake Yogurt Jello Cups
No-Bake Yogurt Jello Cups are a vibrant, delicious dessert that combines creamy Greek yogurt with sweet gelatin and fresh fruit. These delightful cups are not only visually stunning but also incredibly easy to make, making them perfect for summer gatherings, picnics, or any festive occasion. Each layer offers a burst of fruity flavor and smooth texture that will leave your guests craving more. Impress your friends and family with this refreshing treat that’s as pleasing to the palate as it is to the eyes.
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 1 cup plain Greek yogurt
- 2 tbsp unflavored gelatin powder
- 1 cup fruit juice (orange or cranberry)
- 2 tbsp honey or maple syrup
- 1 cup fresh fruits (berries or diced peaches)
- 1/2 cup whipped cream (for topping)
Instructions
- In a bowl, mix gelatin powder with fruit juice and let it sit for about 5 minutes to bloom.
- Heat the bloomed mixture over low heat until fully dissolved; do not boil.
- In another bowl, combine Greek yogurt and honey until smooth. Gently fold in half of the dissolved gelatin mixture.
- In clear cups, layer fruit juice followed by yogurt mixture, alternating layers until cups are filled.
- Chill in the refrigerator for at least 2-3 hours until set.
- Top each cup with whipped cream and additional fresh fruits before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 165
- Sugar: 22g
- Sodium: 40mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 10mg
Keywords: Customize flavors by using different fruit juices or flavored yogurts. For added crunch, consider adding crushed graham crackers between layers. Store leftovers covered in the refrigerator for up to three days.