Mummy Hot Dogs
Mummy Hot Dogs are a delightful Halloween treat that combines juicy hot dogs with flaky puff pastry, making for a fun and festive addition to any gathering. These whimsical snacks are easy to prepare and perfect for both kids and adults. With melty cheese tucked inside and served with your favorite dipping sauces, Mummy Hot Dogs are sure to be a crowd-pleaser at your next spooky celebration!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 8
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 hot dogs (classic beef or turkey)
- 1 package (17.3 oz) puff pastry sheets (2 sheets), thawed
- 1 cup shredded cheddar cheese
- 1 egg (for egg wash)
- 2 tsp water
- Mustard or ketchup (for serving)
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Roll out the thawed puff pastry on a lightly floured surface and cut into strips about ½ inch wide.
- Wrap each hot dog with the pastry strips, leaving gaps for mummy "eyes." Tuck some shredded cheese inside before sealing.
- Beat the egg with water and brush the mixture over the pastry-wrapped hot dogs.
- Bake for 15-20 minutes until golden brown. Serve with mustard or ketchup for dipping.
Nutrition
- Serving Size: 1 Mummy Hot Dog (85g)
- Calories: 200
- Sugar: 0g
- Sodium: 640mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 30mg
Keywords: You can use vegetarian hot dogs as a substitute. Add spices like garlic powder to the pastry for extra flavor.