Mini No-Bake Strawberry Cheesecake Jars
Mini No-Bake Strawberry Cheesecake Jars are a delightful, no-fuss dessert that combines the lusciousness of cream cheese with the freshness of ripe strawberries. Perfectly portioned in charming jars, these treats are visually stunning and incredibly easy to make. With a buttery graham cracker crust and a creamy filling, they are sure to impress at any gathering. Whether it’s a casual barbecue or an elegant dinner party, these jars will have everyone asking for the recipe!
- Prep Time: 20 minutes
- Cook Time: N/A
- Total Time: 6 minute
- Yield: Serves 4 jars 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 1 cup graham cracker crumbs
- 4 tablespoons unsalted butter, melted
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon pure vanilla extract
- 1 cup heavy whipping cream
- 1 cup fresh strawberries, sliced
Instructions
- Prepare the crust: In a bowl, mix graham cracker crumbs with melted butter until well combined. Press firmly into the bottom of small jars.
- Make the filling: Beat softened cream cheese with powdered sugar and vanilla extract until smooth and fluffy (3-5 minutes).
- Whip the cream: In a separate bowl, whip heavy cream until stiff peaks form. Gently fold into the cream cheese mixture.
- Layer: Spoon half of the cheesecake filling over the crust in each jar, followed by sliced strawberries. Add another layer of cheesecake filling and top with more strawberries.
- Chill: Refrigerate for at least two hours before serving.
Nutrition
- Serving Size: 1 jar
- Calories: 350
- Sugar: 23g
- Sodium: 210mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg
Keywords: Use room-temperature cream cheese for easier mixing. Experiment with other fruits like blueberries or peaches for variation. For added texture, sprinkle crushed graham crackers on top before serving.