Halibut Poached in Coconut-Lime Broth
Halibut Poached in Coconut-Lime Broth is a delightful dish that brings the flavors of the tropics to your table. Tender halibut fillets are poached in a fragrant broth of creamy coconut milk, zesty lime juice, and aromatic ginger and garlic. This easy-to-follow recipe guarantees restaurant-quality results that will impress your family and friends, making it perfect for any gathering or cozy night in.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Poaching
- Cuisine: Tropical
Ingredients
Scale
- 4 (6 oz) halibut fillets
- 1 can (13.5 oz) full-fat coconut milk
- 1/4 cup freshly squeezed lime juice
- 2 tsp fresh ginger, peeled and grated
- 3 cloves garlic, minced
- 1 tbsp fish sauce
- 1/4 cup fresh cilantro leaves, chopped
Instructions
- Gather and prepare all ingredients: finely chop garlic and ginger.
- In a large saucepan over medium heat, combine coconut milk, lime juice, garlic, ginger, and fish sauce. Stir until aromatic.
- Carefully add halibut fillets to the broth and simmer gently on low heat for about 10 minutes or until cooked through.
- Sprinkle chopped cilantro over the top before serving.
- Ladle the poached halibut with broth into bowls; serve hot with steamed rice or crusty bread.
Nutrition
- Serving Size: 1 fillet (170g)
- Calories: 360
- Sugar: 2g
- Sodium: 320mg
- Fat: 20g
- Saturated Fat: 17g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 85mg
Keywords: Feel free to substitute halibut with cod or salmon. Add chili oil for an extra kick. Store leftovers in an airtight container in the refrigerator for up to three days; reheat gently on low heat.