Green Bean Almondine with Lemon Zest
Green Bean Almondine with Lemon Zest is a vibrant side dish that elevates any meal with its delightful combination of tender green beans, crunchy almonds, and zesty lemon. This simple yet elegant recipe transforms everyday ingredients into a restaurant-quality experience that will impress your family and guests alike. Perfect for weeknight dinners or special occasions, this dish is not only visually appealing but also packed with flavor, making it a must-try in your kitchen.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Sautéing
- Cuisine: French
Ingredients
- 1 lb fresh green beans, trimmed
- 1/2 cup sliced almonds
- 2 tbsp unsalted butter
- Zest of 1 lemon
- 2 garlic cloves, minced
- Salt and pepper to taste
Instructions
- Blanch the green beans in boiling water for 2 minutes, then transfer to an ice bath to stop cooking.
- In a large skillet over medium heat, melt the butter. Add the minced garlic and sliced almonds; sauté until golden brown (about 3 minutes).
- Add the blanched green beans along with salt and pepper. Sauté for another 5 minutes until bright green and tender-crisp.
- Grate fresh lemon zest over the mixture during the last minute of cooking, stirring gently to combine.
- Serve immediately on a platter alongside your favorite protein or enjoy as a snack.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 2g
- Sodium: 125mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 15mg
Keywords: Substitute almonds with walnuts or pecans for a different nutty flavor. For added depth, consider including shallots or extra garlic. Leftovers can be stored in an airtight container in the refrigerator for up to three days; reheat gently to maintain crunchiness.